At Dakila Foods NZ, we believe that great food brings people together. Our journey began with a simple passion—to create a chilli garlic oil that transforms everyday meals into unforgettable experiences. Handcrafted in small batches, Dakila Chilli Garlic Oil is made with quality ingredients, aromatic garlic, and carefully selected chillies to deliver the perfect balance of heat, flavour, and crunch.

We take pride in crafting a product that’s not just spicy, but rich, savoury, and full of character. Every jar is infused with care, culture, and creativity—celebrating bold flavours inspired by our Filipino roots and crafted here in New Zealand.

From noodles and dumplings to grilled meats, rice, pizza, and snacks, Dakila makes every dish extraordinary. Our mission is simple: to spread joy through flavour and inspire people to elevate the food they love.

Dakila means greatness—and that’s what we pour into every jar.

Taste the flavour. Feel the heat. Live Dakila.

This chilli garlic oil tastes so good on its own that it makes any dumplings more flavourful. I can't get enough of this!

Kay Anonuevo

You should try it and promise you will always want to have it to satisfy your pinoy food cravings.

Lei Lian Eliana

My whole family loves the chilli garlic oil, it adds a flavour burst to any meal. I especially love it on steamed cauli!

Anne Lindsay
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